APPETIZERS
(Will be passed around during cocktail hour)
Crispy Pork Belly
grilled pineapple, tamari glaze, sesame seed, scallion (gluten-free)
Bison Slider
black truffle aioli, brioche, fried shallot
Focaccia Dito
focaccia, caramelized onion, mozzarella, balsamic (vg)
MEALS
(All meals include salad and bread)
creamy potato mash, shallot, wilted brassicas, pan jus (gluten-free)
Short Rib
Grilled Steak Filet
Rigatoni Arrabbiata
rainbow carrot, roasted heirloom potato, za'atar, arugula, harissa romesco
(Contains nuts but will have a nut-free option)
roasted tomato arrabbiata sauce, grated parmesan, asiago (vegetarian)
Kids Meal
Chicken tenders, mac and cheese, fresh fruit